Congratulations to first place winner, Jewett Street School and second place winner, Highland Goffe's Falls Elementary School! They have been awarded the 2018 Get Moving Manchester trophy for the highest school participation for all four weeks of the program.
The trophies were presented by Superintendent of Schools, Dr. Vargas and Mayor Craig. Great work Jewett and Highland!
Tuesday, June 19, 2018
Monday, June 4, 2018
WATER! Plain water is the best way to replace all the water you lose during all sports and during all seasons. Cold water gets into the bloodstream and will cool you down faster.
Why do you get cramps when playing sports?
The most common cause of cramps is dehydration and not cold water.
What is dehydration?
When your body doesn’t have enough fluid to work properly, dehydration occurs. It is important for everyone to drink fluids or stay hydrated. Kids use more energy than adults during physical activity because they produce twice as much heat. If you do not replace the fluids, you will overheat. Many athletes are sent to the hospital for dehydration. Dehydration can affect your performance too!
How do you know if you are dehydrated?
If you are dehydrated, you may have signs such as dry mouth, headache, confusion, dizziness, weakness, faintness, and nausea.
How much fluid or water do you need?
You can’t wait until you are thirsty to drink fluids. You should be drinking fluids or water before, during, and after sports.Before Exercise: drink 2 cups of cold water 1 to 2 hours before activity
During Exercise: drink ½ cup of cold water every 15 minutes
After Exercise: drink 2 cups of cold water for every pound of weight loss
What about sports drinks?
Sports drinks contain water, sugar, salt and sometimes unnecessary vitamins. They may be helpful for sports that last one continuous hour or more or during extreme heat. Avoid drinks with caffeine, sugar or carbonation. These drinks lead to cavities and cause unnecessary weight gain. These drinks should contain no more than 15 to 18 grams of carbohydrates per cup. Fruit juice may only be used as a fluid replacement if it is diluted at least twofold: 1 cup water for every 1 cup of juice. Carbonated beverages, high-sugar drinks and undiluted fruit juice are too high in carbohydrates and may cause stomach cramps, nausea and diarrhea
Other acceptable fluid choices are nonfat milk, almond milk, soy milk, coconut water, 100% juice, and smoothies, but water is still the best choice of fluid.
Written by Susan Sheehy, RDN, LD
Saturday, April 14, 2018
Homemade Vegetable Chips vs. Potato Chips?
Potato chips have a large amount of saturated fat and sodium. Although homemade vegetable chips are not a substitute for fresh vegetables they can add in a serving of vegetables to your diet without added sodium and less saturated fat.
Benefits of vegetables:
Vegetables have high vitamin and mineral content that are needed by the body. Vegetables also provide the body with fiber. There are two types of fiber, soluble and insoluble. Soluble fiber is important because it helps achieve a healthy weight, assists in controlling blood sugars, and can reduce cholesterol levels. Insoluble fiber helps maintain intestinal health and promotes healthy digestion. It is recommended to have 25-38 grams of fiber a day for the average person.
Why Choose Brussel Sprout Chips?
Eating vegetables that are in season can reduce food costs. Brussel sprouts are in season as the weather grows colder. Take advantage of the low prices and try brussel sprout chips!
Roasted Brussel Sprout Chips
Prep Time: 10 mins
Cook Time: 15 mins
2 cups washed brussel sprouts (outer leaves)
1 ¼ tablespoon olive oil
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon black pepper
1) Pre-heat oven to 375 degrees
2) Remove the outer leaves from brussel sprouts, save the dense portion of the sprouts for roasted side dish
3) Toss outer leaves with olive oil, garlic powder, onion powder, salt and pepper
4) Lay out leaves, in single layer, on baking sheet
5) Place in oven for 15 mins, or until golden brown
6) Turn leaves over, after 7 minutes
NUTRITIONAL INFORMATION: Serves 4, Calories: 59 Carbohydrates: 6g, Total Fat: 3.75g, Saturated Fat: .5g, Dietary Fiber: 2g, Protein: 2g.
National Fiber Council
USDA Dietary Guidelines for Americans
Saturday, March 31, 2018
Students and teachers in grades 3-5 are starting week 3 of Get Moving Manchester this week. Students will be tracking 0 sugar based beverages. Beverages should be mostly water and milk. Milk includes low fat, nonfat, nonfat flavored or nonfat lactose free milk. Seltzer with a splash of 100% juice or fruit infused waters also make good choices. See below for fun and healthy beverage options.
Add 3 strawberries that are thinly sliced, 4 thin slices of lime and 3 mint leaves to plain or sparkling water. Gently shake or stir and then add in ice to taste.
Add 4 cut in half slices of oranges, 3 thinly sliced (or diced) peeled fresh ginger and 2 twigs of thyme to plain or sparkling water. Gently shake or stir and then add in ice to taste.
Add 6 thin slices of cucumber, 1/4 cup of blackberries and 1/4 lemon juiced to plain or sparkling water. Gently shake or stir and then add in ice to taste.
Get Moving Manchester is an optional 4-week nutrition and physical activity journal program for Manchester students in grades 3-5, potentially impacting over 3000 students.The elementary school with the highest and second highest percentage of student participation will receive Get Moving Manchester trophies presented by the mayor and superintendent of schools. Incentives and raffles include Palace Theatre tickets, Fisher Cats tickets, gift cards to Dick's Sporting Goods and more. At the end of the 4 weeks, students will be entered into a raffle to win a bike donated by Bike Barn. Get Moving, Manchester schools and fill out those logs to be eligible for some great raffles and incentives! Most importantly, be a winner of health!
Special thanks to Get Moving Manchester program sponsors: Catholic Medical Center, Manchester Dartmouth Hitchcock, Fisher Cats, Palace Theatre, Anagnost Companies, Anthem Blue Cross and Blue Shield, Bike Barn and Indian Head Athletics.
Tuesday, February 13, 2018
February is “heart” month so be good to your heart. Here are six steps to a healthier heart.
¨ EXERCISE: For a healthier heart, exercise 150 minutes per week. To maintain a “healthy” weight, exercise 60 minutes most days of the week.
¨ DON’T SMOKE: Smoking is among the top preventable causes of heart disease and certain types of causes also.
¨ EAT PLENTY OF VEGETABLES AND FRUITS: Include a variety of five or more fruits and vegetables a day for children and seven or more for adults.
¨ EAT WHOLE GRAIN FOODS: Include foods such as whole wheat bread, cereals, and pasta. Look for the “whole grain” label on foods.
¨ INCLUDE HEALTHY FATS: Try peanuts, avocados, and olive oil. Avoid saturated fats and trans fat which contribute to heart disease. Saturated fats are found in butter, whole milk and dairy products and fatty meats. Trans fats are found in some margarines, snacks foods, processed foods and many other items so check those labels!
¨ LIMIT YOUR SODIUM INTAKE: Try ground pepper, fresh or dried herbs or spices, lemon instead of salt. Go easy on canned soups, cold cuts, frozen dinners, chips and other processed foods.