Cucumber
Hummus Bites make the perfect finger food and appetizer for your next party or
get together. Crisp cucumbers slices are topped with roasted red pepper hummus,
tomatoes, feta cheese and fresh parsley.
15 minutes Prep Time
Ingredients
- 2 cucumbers, sliced into thin rounds {32 slices}
- 1 10 oz. tub of Sabra Roasted Red Pepper Hummus
- 16 cherry tomatoes, cut in half
- 1 oz crumbled feta cheese or reduced fat feta
- Freshly chopped parsley
- Toasted sesame seeds (optional)
Instructions
- Toast sesame seeds in a skillet until slightly golden
brown.
- Slice the cucumber into thin rounds and lay them out on
serving platters. Using a small teaspoon spoon a small amount of the
roasted red pepper hummus onto each cucumber slice.
- Top with the cherry tomato half, sesame seeds, crumbled
feta cheese and the freshly chopped parsley.
- Serve chilled or store in an airtight container before
serving.
Notes
These are great with a
variety of vegetables. Try adding matchstick carrots or thinly sliced red
onion.
There are a variety of
hummus options that would be great with this appetizer.
Feel free to leave the
feta cheese off if you do not like it.
Nutrition Info: 11 calories, 0 gm fat, 0 gm sat fat, 35 mg
sodium, 0.4 g protein, 1.3 gm sugar, 1.87 gm carbohydrate, 0.4 g fiber
