Dark Chocolate Peppermint Popcorn
Put ¼ cup popcorn kernels in a brown bag and microwave for 2-3 minutes. Melt one full size Hershey’s dark chocolate bar in microwave for 45 seconds to 1 minute and then stir. Repeat until melted. Drizzle over popcorn and top with ¼ cup crushed candy cane. Enjoy!
Serving size 1 cup - 80 kcal, 2.4g fat, 1.6g sat fat