Saturday, December 3, 2016


Dark Chocolate Peppermint Popcorn

Put ¼ cup popcorn kernels in a brown bag and microwave for 2-3 minutes. Melt one full size Hershey’s dark chocolate bar in microwave for 45 seconds to 1 minute and then stir. Repeat until melted. Drizzle over popcorn and top with ¼ cup crushed candy cane. Enjoy!

Serving size 1 cup - 80 kcal, 2.4g fat, 1.6g sat fat

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