Ingredients
2 cups shelled edamame (green soybeans)
2 cups cooked chickpeas, low or no sodium
1/3 cup minced red onion
1/3 cup minced red bell pepper
1/3 cup minced carrot
1/4 cup sunflower
seeds
1/4 cup dried
cranberries
10 halved grape tomatoes
DRESSING
1/4 cup olive oil
1/3 cup honey
1/3 cup apple cider vinegar
2 tablespoons mayonnaise, olive oil or reduced
fat
1/4 teaspoon celery seed, or more to taste
1/8 teaspoon cayenne pepper, or more to taste
Directions
Mix
edamame, chickpeas, red onion, red bell pepper, carrot, sunflower seeds, tomatoes, dried
cranberries, olive oil, honey, vinegar, mayonnaise, celery salt, and cayenne
pepper together in a large bowl.
Serving: 1/2 cup = Calories:
142, Sodium: 70 mg, Saturated Fat: 1 g; Added Sugar: 1g; Dietary Fiber: 3g;
Carbohydrate: 11g
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