
15 minutes Prep Time
Ingredients
- 2 cucumbers, sliced into thin rounds {32 slices}
- 1 10 oz. tub of Sabra Roasted Red Pepper Hummus
- 16 cherry tomatoes, cut in half
- 1 oz crumbled feta cheese or reduced fat feta
- Freshly chopped parsley
- Toasted sesame seeds (optional)
Instructions
- Toast sesame seeds in a skillet until slightly golden
brown.
- Slice the cucumber into thin rounds and lay them out on
serving platters. Using a small teaspoon spoon a small amount of the
roasted red pepper hummus onto each cucumber slice.
- Top with the cherry tomato half, sesame seeds, crumbled
feta cheese and the freshly chopped parsley.
- Serve chilled or store in an airtight container before
serving.
Notes
These are great with a
variety of vegetables. Try adding matchstick carrots or thinly sliced red
onion.
There are a variety of
hummus options that would be great with this appetizer.
Feel free to leave the
feta cheese off if you do not like it.
Nutrition Info: 11 calories, 0 gm fat, 0 gm sat fat, 35 mg
sodium, 0.4 g protein, 1.3 gm sugar, 1.87 gm carbohydrate, 0.4 g fiber
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.