CHILDHOOD OBESITY RATES STABILIZING

Since 1980, rates of obesity have doubled in 2- to 5-year-olds, quadrupled in 6- to 11-year-olds, and tripled in 12- to 19-year-olds. Recent reports show encouraging signs that obesity rates are stabilizing, and even declining in certain populations in the United States. Some probable causes of obesity include culture, societal norms, community assets, and practices at home influence a child’s opportunity to make healthy choices and, in the end, influence weight status. One-third of children in the United States eat fast food. One study indicated that children of certain ethnicities have less opportunities for safe play and have more exposure to media advertisements regarding unhealthy food choices. Other nutrition factors include:

• ·       Meals away from home 
• ·       Large portions sizes
• ·       Increased screen time
• ·       Advertising
• ·       Sugar sweetened beverages
• ·       Availability and convenience of refined foods
• ·       Decreased physical activity at home and at school
• ·       Safety issues in their environment for physical activity

• References: National Institute of Health, Tufts Universtity