Mulled Holiday Cider

A warm and fragrant addition to any festive fall or winter event.

*Recipe from Guiding Stars

 

Servings: 10

Prep time: 15 minutes

Cook time: 45 minutes

Ingredients

2 quarts apple cider

4 (3-inch) cinnamon sticks

1 Tablespoon whole cloves

1 teaspoon ground ginger

½ teaspoon allspice

6 pieces orange peel

Directions

1. In a stock pot, combine all the ingredients. Simmer for 30 minutes. Let cool a bit and strain. Serve warm or cover and refrigerate overnight.
2. Reheat and serve in mugs.

Nutritional Information (Serving Size: 6.4 fluid oz): Calories: 130, Fat: 0.5g,  Saturated fat: 0g,  Sodium: 10 mg, Carbohydrates: 32g  Fiber: 1.5 g, Sugar: 25g,  Protein: 1g