Saturday, December 30, 2017

Mulled Cider

A warm and fragrant addition to any festive fall or winter event.
*Recipe from Guiding Stars
Servings: 10
Prep time: 15 minutes
Cook time: 45 minutes

 2 quarts apple cider
4 (3-inch) cinnamon sticks
1 Tablespoon whole cloves
1 teaspoon ground ginger
½ teaspoon allspice
6 pieces orange peel


  1. In a stock pot, combine all the ingredients. Simmer for 30 minutes. Let cool a bit and strain. Serve warm or cover and refrigerate overnight.
  2. Reheat and serve in mugs.

Nutritional Information

Serving Size: 6.4 fluid ounces

Calories: 130               Fat: 0.5 g                     Saturated fat: 0 g            Sodium: 10 mg Carbohydrates: 32 g  Fiber: 1.5 g                  Sugar: 25 g                 Protein: 1 g 

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