3
½ oz. dark chocolate
1
cup pitted dates
2
oz. pecan halves (aout 40-45 small halves)
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DIRECTIONS
1. Process dates until
they become a sticky, thick, jam-like consistency.
2. Roll processed dates
into 15 marble-sized balls.
3. Press 2-3 pecan
halves into the date balls and then place in freezer for 10 minutes to set.
4. Melt dark chocolate
over low heat in a saucepan or in the microwave.
5. Using a spoon, pour
a small amount of chocolate sauce over each of the date/pecan mound.
6. Place in freezer for
at least 10 minutes.
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Saturday, December 14, 2019
"Healthier" Dark Chocolate Turtles
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